National’s Dum K Pasanday (Steamed Undercut) Recipe in Urdu
- Beef fillets (thin pasanday) 1 kg
- Raw papaya 2 tbsp
- National Ginger paste 2 tbsp
- National Salt 1/2 tsp
- Poppy seeds (roasted) 3/4 cup or 75 gm
- Fried onion brown 3/4 cup
- Cumin seed (roasted) 1 tbsp
- Brown cardamom seeds 2
- Fenugreek seeds roasted 1/4 tsp
- Black pepper whole 1 tsp
- Yogurt 250 gm or 1 pao
- Red chillies (roasted) 20-25
- Oil 1/4 cup
Beat beef fillets with steak hammer.
Marinate with salt, raw papaya, ginger paste for atleast 2 hours or over night.
Wash poppy seed and slightly roast.
Also add cumin seed in it and rest more one minute remove from fire.
Roast fenugreek separately for 2 minutes on low flame.
Grind poppy seed, cumin seed, fenugreek, brown cardamom seeds, black pepper and whole chilies.
Heat oil and add marinate fillets.
Put ground spices and onion cook for 5 minutes.
Add whipped yogurt and cook on low flame for 30-40 minutes.
Fry well serve with sheer maal.
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