National’s Chocolate Modak recipe in Urdu

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½ cup chopped dark chocolate

1 cup Rice flour + for dusting

¼ cup fresh Cream

2 teaspoons Nutralite Classic + for greasing

½ cup scraped fresh Coconut

¼ cup finely chopped mixed dry fruits (cashewnuts, almonds, raisins, pistachios)

National Salt to taste



To prepare stuffing, heat cream in a non-stick pan and bring to boil.

Take chocolate in a bowl. Add hot cream and mix till chocolate melts.

Add 1 teaspoon Nutralite Classic, coconut and mixed dry fruits and mix well. Refrigerate it.

Boil 1 cup water in another deep non-stick pan.

Add salt and remaining Nutralite Classic and mix well.

Add 1 cup rice flour and keep stirring for a minute. Sprinkle some water, mix, cover and cook on low heat for 2-3 minutes. Transfer the mixture on the worktop and mix using a spatula and knead into a smooth dough.

Dust the worktop with some rice flour and knead the dough well.

Transfer in a bowl, cover with damp muslin cloth and set aside for 30 minutes.

Heat sufficient water in a deep non-stick pan.

Place a steamer, cover and let it heat. Divide the dough into equal portions.

To prepare one modak, grease the inside of a modak mould, line it with a portion of dough, fill it with some chocolate stuffing, cover using some more dough, seal and demould.

Place the modaks in steamer, cover and steam for 10 minutes. Serve.

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