National’s Chicken Shawarma recipe in Urdu

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Ingredients

For Pita Bread:

Self raising flour 250 gram

Flour 125 gram

Yeast 7 gram

Salt 7 gram

Milk 225 liter

Sesame oil 60 gram

For Salad:

Vinegar 1 cup full

Julienne carrot 1

Julienne cucumber with skin 1

Julienne Beetroot 1/2

Salt a pinch

For Chicken:

Julienne chicken breast 150 gram

Oil 2 tbsp

Garlic 1 tsp

Crushed red chili 1 tsp

National Salt per taste

For Humus:

Chickpea 1 cup (boiled)

Black pepper 1/2 tsp

Curd 250 gram

National Salt a pinch

Tahini sauce 2 tbsp

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Cooking Directions

For Pita Bread: Combine both the flours, yeast, salt and mix well.

 

Then add some milk to it and make sure that salt and yeast grains are fully mixed.

 

Then add the rest of the milk and sesame oil steadily. Knead well.

 

Now to properly knead the dough, put it on the shelf, use oil to knead if dough is too sticky as it will be very soft.

 

When oil is properly mixed with the dough, sprinkle some flour on the counter and knead the dough so that it becomes bit soft and firm. Leave aside for 10 minutes.

 

Preheat oven at 180 degree C.

 

Make medium size balls of the dough.

 

Now spread out the balls on floured surface, in desired size round breads with the help of a rolling pin.

 

Place the breads on a greased baking tray.

 

Place the tray on the lower rack of the oven.

 

Bake the pita bread for 8–10 minutes. Watch from the oven glass that the bread has risen.

 

For Salad: Heat vinegar in a pan and add carrot, cucumber and salt to it.

 

When tender or little soft take out of the vinegar and keep aside.

 

Now add beetroot to the vinegar and cook for a while and then takeout.

 

For Chicken: Heat oil in a pan and sauté garlic and add chicken, salt and red chili.

 

Cook till chicken is done.

 

Foe Humus: Put chickpea, tahini sauce, salt, black pepper and curd in a blender and blend well.

 

Cut the pita bread from center. It will be like a pocket. Fill it with salad, hummus and chicken and serve.

 

Serve and enjoy.

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Chana chaat

INGERIDENTS: Chickpeas 1/2kg (boil) Red chilli powder 1/2tsp National chat

Zakir’s Kitchen | 16 January, 2019

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Chicken Stock

Flavourful liquid made by boiling chicken bones and spices, used as base for many soups, sauces and stews. http://www.facebook.com/ChefSanjeevKapoor … source

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DawnNews headlines, news stories, updates and latest news from Pakistan. Top political news, bulletins, talk shows, infotainment and much more. Subscribe to our channel DawnNews