Recipe:
Chicken. 1kg
Curd. 250gm
Coriander leaves. 1 bunch
Mint leave. 1/2bunch
Green chilli. 10-12 no
Garlic ginger. 3 tb/sp
Onion. 3 medium size
Crush black pepper. 1/t/so
Crush coriander. 1t/sp
Crush cuminseed. 1t/so
Lemon. 2pcs
Salt. As ur wish
Oil. 200gm
Grind masla :
Coriander leave ,mint ,ginger garlic,onion,and green chilli .
Method : take a pot add oil it warm add chicken soathy then add curd ,salt and grind masla cook for 25 mint .when chicken in well done condition at the end squash lemon ,and sprinkle black pepper, coriander,and cumin .
For garnishing:
Ginger fine stick ,and green chilli
