National’s Chicken Egg recipe in urdu
Chicken breast 2
Eggs 2 (boiled, grated)
Mozzarella cheese 1 packet (grated)
Salt to taste
National Black pepper powder ½ tsp
National White pepper powder ¼ tsp
Parsley ¼ bunch (chopped)
Worchester sauce 2 tbsp
National Garlic paste 1 tbsp
Oil 1 – 2 tbsp
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Cut each chicken breast and open into book form, beat well using hammer and press very well.
In a bowl mix together eggs, grated mozzarella cheese, National salt to taste, black pepper, white pepper powder and parsley. Mix very well.
Marinate chicken breast with a little salt, Worchester sauce and garlic paste.
Spread one side of marinated breast with egg mixture, fold and cover the top of stuffing with chicken.
Heat oil and shallow fry the chicken a little from each side.
Then put chicken in oven proof dish, bake in a preheated oven on 200 degrees for 8 – 10 minutes.
Remove from oven, cut into slices and serve hot.
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