National’s Cauliflower millet pakoda recipe in Urdu

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Foxtail millet flour- 1 cup

Rice flour- 1/2 cup

Cauliflower florets- 1/2 cup

National Red Chilli powder- 1/2 tsp

Grated ginger- 1/2 tsp

Curry leaves- 1 sprig

National Salt to taste

Oil- to deep fry



In a bowl add cauliflower florets.

Add foxtail millet flour, rice flour, grated ginger, cauliflower florets, red chilli powder, salt, curry leaves and sprinkle water so as to mix it. Mix well.

Heat oil in a pan and slowly put in the coated cauliflower florets and fry til golden brown.

Serve with any sauce.

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