Tea -100 GMs
Water -200 ml
Oyster sauce-20 ml
Maggi seasoning-5 ml
Carrot julienne-10 GMs
Prawn -4 no’s
Spring onion- 5 GMs
Garlic chopped – 5 GMs
Ginger chopped – 5 GMs
National Red Chilli paste- 10 GMs
National Salt to taste.
-Boil the water, add tea leaves, chopped ginger and garlic in it and stain it through a fine strainer.
-Cook the prawns in the stained tea water and keep a side.
⁃ Add seasoning to the tea water .
⁃ Place the vegetables and the prawns in a serving bowl.
⁃ Pour the hot mixture on top of the prepared bowl and serve hot.