National’s bhujiya Recipe
aalu cheel kar bareek kaat lain.
National salt 1 tea spoon
Safaid zeera 1 tea spoon
National black pepper powder 1 chutki
Sabut laal mirch 8_10
Oil 2 Tb spoon
Pani 1/2 cup
Pan main aalu ,oil, pani aur namak mirch daal kar dhukan day 5 minutes taiz aag pay phir bht hulki aag pay 15 minutes paka lain.
Pani dry ho jaey aur aalu puk jaey to serve kar lain.
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