National’s Bhindi Gosht (Ladyfinger and Mutton Curry) recipe in Urdu
Mutton 1/2 kg
Okra (bhindi) 1/2 kg
Onion 250 gm
Tomato 250 gm
Green chili 6
Oil 1 cup
Salt 1 tsp
Cumin seeds 1 tsp
Whole spice powder 1 tsp
National Ginger garlic paste 2 tsp
National Red chili powder 2 tsp
National Coriander powder 2 tsp
Turmeric 1/2 tsp
Tamarind paste 4 tbsp
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Mix mutton with salt, 4 glass water, turmeric, National coriander powder, National ginger garlic paste and cumin seeds.
Cook on low flame till tender.
mean while, fry okra/bhindi till cooked.
Then fry chopped onions slightly.
When the mutton is done and the water has dried, fry the mutton in rest of the oil.
Add tomato and onion to mutton.
Add okra/bhindi, green chilies, tamarind paste and whole spice powder.
Cook for 10 minutes.
Tasty Bhindi Gosht is ready. Serve hot with Chapatti.
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