National’s Alo or payaz kay pakoray Recipe
1 cup baysan
1 onion slice cutting
1 potato slices cutting
National chaat masala 1 table spoon
National namak for taste
Oil for fry
Ak bowl ma baysan, national namak, national chaat masala , Onion, potato or podina daal daay.
Saab cheezo ko achi tarah se mix kar lay.
Hasbay zaroorat pani se thick sa bitter bana lay.
Ak pan ma oil daal kar garam kar lay us ma medium size kay pakoray bana lay.
Golden fry hu jaya tu nikal lay.
Serving platter ma nikal kar upar se national chaat masala sprinkle kary.
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