MOONG MASOOR KI DAL
Ingredients
1 cup split green gram with skin (chilkewali moong dal), soaked
1 cup split red lentils (masoor dal), soaked
Salt to taste
¼ tsp turmeric powder
1½ tsps red chilli powder
½ tsp dried mango powder (amchur)
2-3 tbsps oil
¼ tsp asafoetida
1 tbsp finely chopped garlic
5-6 dried red round chillies
1 medium onion, finely chopped
1 green chilli, finely chopped
1 medium tomato, finely chopped
Fresh coriander sprig for garnishing
Method
1. Put drained green gram and red lentils in a deep non-stick pan, add 3½-4 cups water, salt, turmeric powder, 1 tsp red chilli powder and dried mango powder and mix well. Cover and cook till green gram and red lentils are done.
2. Heat oil in another non-stick pan, add asafoetida and garlic and sauté till the garlic is burnt. Add round red chillies and onion and sauté for half a minute. Add green chilli and remaining red chilli powder and mix well. Add tomato and mix well.
3. Add this mixture to the cooked dal and mix well. Cook for a minute.
4. Transfer into a serving bowl, garnish with a coriander sprig and serve hot.
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