Moong Masoor Daal k Pakoday
” Moong Masoor daal k pakorhay “
Moong daal1 Cup
Masoor daal 1 Cup
Saaf kar k Pani me 1,2 hr k liye bhigo den..
phir grind kar k paste bana len.
Pakorhay k ajza :
Piyaz chopped 2 cup
Hari mirch hara dhaniya : as required
Soya : 1/2 gadhi chopped
Kuti hoi gol mirchen :1.5 tsp
salt : 1tsp / As per taste
zerra : 1 tsp
in tamam ajza ko dal k paste me add kar k fry pan me deep fry kar len.
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