The old Paratha and Daal mixture is an unbeatbale one. We have the perfect Daal Moond Recipe for you to enjoy with Partha and some other add ons like salad, Achar and Raita.
Watch this Masala TV video to learn how to make Moong Daal Paratha, Chicken Tikka Karahi and Fried Macaroni Cheese Ball Recipes. This show of Tarka with Chef Rida Aftab aired on 24January 2020.
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Moong Daal Paratha:
Ingredients
White flour ½ kg
Split green gram 250gm
Red chili powder 2tsp
Cumin roasted 2tsp
Turmeric 1tsp
Salt 1tsp
Garlic 1tbsp
Coriander 1tsp
Pomegranate 1tbsp
Mint 1bunch
Green chilies 4
Chaat masala 1tsp
Onion 1
Tamarind water 4tbsp
Clarified butter as required
Method
Finely chop green chilies, onion , mint and garlic , now add boil lentil , add spices and mix wel with hands , now make rotis with white flour and put the filling, lastly fry and serve .
Chicken Tikka Karahi:
Ingredients
Chicken 1kg
Yogurt 1cup
Cumin roasted 2tsp
Yellow color pinch
Salt ½ tsp
Oil ½ cup
Red chili powder ½ tsp
Ginger garlic 1tbsp
Green chilies 2tsp
Ginger, coriander to garnish
Method
Marinate chicken with yogurt , yellow color cumin and salt and set aside , now heat oil in a karahi and roast tomatoes ,now add red chili , salt , ginger garlic and spices , now add chicken and cook for 20 min on medium flame , now add green chilies and roast on high flame , lastly remove and sprinkle coriander and ginger and serve .
Fried Macaroni Cheese Ball:
Ingredients:
Chicken (boiled) 1 cup
Macaroni (boiled) 1 cup
Cheddar Cheese 4 tbsp
Black Pepper ½ tsp
Salt 2 tsp
Chinese Salt ½ tsp
Green Chilies 2
Gram Flour ½ cup
Egg 1
Oil for fry
Method:
• In a chopper, chopped macaroni.
• Add cheddar cheese, boiled chicken, black pepper, salt, chinese salt,green chilies, gram flour and mix.
• Now coat in beaten egg.
• After this, heat oil and fry.
• Fried macaroni cheese ball is ready.
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