INGREDIENTS:
8 potatoes, quartered
1 tablespoon dried rosemary
1/4 cup olive oil
Salt and black pepper to taste
METHOD:
Preheat 175 degrees C. In a large bowl, combine the potatoes, rosemary, oil, salt and pepper. Toss well to coat. Spread evenly onto sheet and bake in oven for 30 minutes.
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Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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Combine sugar, cinnamon and nutmeg in a large resealable plastic bag. Seal and toss to mix. Heat oil in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Fry 4 or 5 tortilla strips for 30 seconds on a side, until golden brown.
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