Enjoy the delicious Missal Pav in an interesting new avatar.
MISAL BUNNY CHOW
Ingredients
1 ½ cups moth sprouts (matki)
4 burger buns
3 tbsps oil
1 tsp mustard seeds
A pinch of asafoetida
6-8 curry leaves
2 medium onion, finely chopped + for garnish
1 tbsp ginger-garlic paste
½ tsp turmeric powder
1½ tsps red chilli powder
1 tbsp goda masala powder
Salt to taste
Farsan for garnish
Coriander sprig for garnish
Method
1. Preheat the oven at 180˚C.
2. Cut the top of the burger buns, hollow the middle and remove most of the crumbs to make a cavity in the center. Reserve the top and set aside.
3. Place on a baking tray and bake for 10 minutes.
4. For misal, heat oil in a non-stick pan, add mustard seeds, let them splutter. Add a pinch of asafoetida, curry leaves, onions and sauté well. Cook till golden brown, sautéing occasionally.
5. Add 1 tbsp ginger-garlic paste, sauté well and cook for 1 minute. Add moth sprouts, turmeric powder, red chilli powder, goda masala powder, mix well.
6. Add 4 cups of water, mix well and cook for 8-10 minutes. Add salt, mix well. Cover and cook for 8-10 minutes. Take it off the heat.
7. Add portions of the prepared mixture into the hollow baked burger buns, add chopped onion, top it up with farsan and garnish with a sprig of coriander. Serve hot.
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