Mini Chicken and Vegetable Cheese Cake Recipe in Urdu
Saltish biscuits 1 cup
Melted butter 1/4 cup
Curd cheese 1 cup
Olpers cream 1/2 cup
Lemon juice 1 tbsp
Cream cheese 4 Tbsp
Onion chopped 2 tsp
Garlic powder 2 Tbsp
Boiled shredded chicken 1 cup
Salt 1/2 tsp
Black pepper 1/2 tsp
Cucumber cubes 1/2 cup
Corriander leaves chopped 2 tsp
Grated carrot ( optional ) 2 tbsp
Gelatin 1 tbsp soaked in 1/4 cup warm water.
First mix melted butter in grinded biscuits and put this in spring pan on small one bite cheese cake pan. And keep pan in freezer for 10 mins.
Meanwhile mix rest of the ingredients. Mix dissolved gelatin in it. Take out pan from freezer. Pour this mixture over biscuit layer and put it back in freezer for 1-2 hrs or in fridge for 3-4 hrs till it is set. Then take it out and serve cold.
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