Mini Brown Sugar and Hazelnut Meringue Recipe in Urdu
- Egg whites 3
- Dark chocolate 50 gm
- Hazelnut 50 gm (chopped)
- Brown sugar 12 tbsp or 6 oz
- Preheat oven to gas mark 1 or 140 C, also line a baking tray with parchment paper.
- Take a large bowl and put all egg whites start beating with electric beater on slow speed till whites become light peaks.
- Now high the speed and whisk more till stiff and high peaks form.
- Add heaped spoon sugar while whisking keep adding sugar until add all and mixture become shiny and thicken.
- Now add hazelnuts and fold lightly.
- Drop spoonful meringue on lined baking tray at distance. Stand for 5 to 10 minutes.
- Sprinkle hazelnuts on each meringues bake for 30 minutes.
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