Milkshakes Recipe | Food Diaries | Zarnak Sidhwa | Beverage

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You can never go wrong with Milkshakes in Ramadan. Have these milkshakes at Sehri time and it will keep you energized all throughout the day!

Click Here : to watch this Masala TV video to learn how to make Milkshakes and Mutton Masala Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 28 April 2020.

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Coconut milkshake Ingredients:
Coconut 1
Coconut meat 2 cups
Coconut water 3/4 cup
Cold milk 2 cups
Ice cubes as required
Sugar syrup 3-4 tbsp
Cardamom powder 1/2 tsp
Vanilla ice cream 2 scopps
Peach and almond milkshake Ingredients:
Pineapple 1 cup
Peaches 2 cups
Almonds (blanched) 1/4 cup
Sugar 2-3 tbsp
Vanilla ice cream 2 scopps
Crushed ice as required
Milk 2 cups

Take a coconut, make hole and take out the coconut water.Take out the coconut meat from coconut.In a blender add coconut meat, coconut water, cold milk, sugar, cardamom powder, ice cubes, vanilla ice cream and blend it well.Pour in a serving glass and garnish with roasted coconut flakes.Your coconut milk shake is ready to serve.
Peach and almond:In a blender add everything and blend it well.Pour the shake in a serving glass, add a scoop of vanilla ice cream.Garnish with peach slice and serve chilled.

Mutton Masala :

Mutton 1 kg
Curd 200 gm
Garlic 1 tsp
Ginger 1 tsp
Red chili 1 tsp
Cumin powder 1 tsp
Chili sauce 1 tbsp
all spice powder 1 tsp
Coriander powder 1 tsp
Salt 1 tsp
Clarified butter 2 tbsp
Cardamoms 5
Black peppercorns 6
Cloves 6
Cinnamon stick 1
Bay leaf 1
Onions 2
Coriander for garnishing

Mix mutton, curd, garlic, ginger, red chili, cumin powder, chili sauce, all spice powder, coriander powder, salt well. Marinate for 2 hours. Heat clarified butter, add cardamoms, black peppercorns, cloves, cinnamon stick, bay leaf, onions and fry till golden. Remove from heat and transfer this into a blender.
Blend it into a paste and keep aside. Heat more ghee in a pan, add the marinated mutton in it and cook covered until done, add the blended onion paste and cook for another 10 minutes. Garnish with coriander.


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