Mexican Apple

Apple
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Ingredients

  • 3 tablespoons lemon juice
  • 1 Apple – seeded, and sliced
  • 1/4 cup water
  • 1 tablespoon chili powder
  • 1 pinch salt

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Directions

Bring water to a boil in a small saucepan. Stir in chili powder, salt, and lemon juice until smooth and hot. Add sliced apple and toss to coat. Allow to soak up the chili sauce for a few minutes before serving.

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