Macha sth ice cream…oh boy..here we go again with the ice cream I wish Callan cud stay a month at my house .I wud feed him ice cream for breakfast,lunch and dinner everyday
I hate this series goin' only on more than minutes each, while MASTERCHEF UK & US goes 50's it sucks and boring to watch in a stagard platform.
Why is Sarah's hair cut so bad like she cut it with a glass piece
Karlie is Michelin Star class.
Why is Eloise freaking now all the time. She should take care of her nerves. She is a good cook.
please come in Turkish subtitle
Karlie, mise en place is when everything is measured out and prepared for cooking including the ingredients and put into place for cooking with pans, mixing bowls, tools, and equipment set out. This ensures the meals can be prepared and the meals assembled quickly and easily. 'nuf sed. plamuk aka travellingchef
Mackerel is used for bait
Desserts should not be savory.
Should have made other dessert like matcha cheesecake 😄
it looks like that japanese guy has got some haemorrhoids
legend says she is still cooking that Macro fish dish
Somebody buy this man an icecream truck, ice cream is his calling in life.
I'm sick of watching them make icecream. Dunno how they are not sick of eating it😶
😊😊 ice cream..
I feel so bad for Sarah. Being in the kitchen with so many yummy desserts and not be able to eat them must feel terrible. What a strong woman!
I dont think so that Eloise's dish got served to the diners….! what do you guys think 😕
Oh God not another icecream… that too NOT ANOTHER MACHA ICECREAM🤢
no one mentioned, " ice cream again!?!!" lol
Poor Sarah. She has a great passion for food yet she's diabetic!
Finally, Eloise decided to change her hairstyle. What a difference it made to her appearance. Gary did a no-no. In a Japanese restaurant, one does not pick food from a plate using fingers. That in Japan is not a culinary culturally accepted behaviour unless the host does so first and then it is only applied to very specific dishes or ingredients.
'nuf sed. plamuk aka travellingchef
wow, that mushroom dish by Karlie looks really good
lol why is that woman always interrupting that Japanese guy, or is it just because the editor was cruel😂😂 it seems a bit rude, ya know
Eloise's dish looks like a big ugly wooden shoe…
Mackerel on a Tomato slice…. Why didn't she just put some greens to garnish the fish, i get she was stressin over the whole never cooked mackerel thing but seriously lol Tomato slice with fish on top just sounds dumb
“Caramelization, brotha!”
the mushroom + cocoa idea is quite interesting. wouldn't have thought of combining those two
Macha sth ice cream…oh boy..here we go again with the ice cream
I wish Callan cud stay a month at my house .I wud feed him ice cream for breakfast,lunch and dinner everyday
I hate this series goin' only on more than minutes each, while MASTERCHEF UK & US goes 50's it sucks and boring to watch in a stagard platform.
Why is Sarah's hair cut so bad like she cut it with a glass piece
Karlie is Michelin Star class.
Why is Eloise freaking now all the time. She should take care of her nerves. She is a good cook.
please come in Turkish subtitle
Karlie, mise en place is when everything is measured out and prepared for cooking including the ingredients and put into place for cooking with pans, mixing bowls, tools, and equipment set out. This ensures the meals can be prepared and the meals assembled quickly and easily.
'nuf sed. plamuk aka travellingchef
Mackerel is used for bait
Desserts should not be savory.
Should have made other dessert like matcha cheesecake 😄
it looks like that japanese guy has got some haemorrhoids
legend says she is still cooking that Macro fish dish
Sarah is absolutely the best ❤️
#Missing#Sam
George is great helping them
Somebody buy this man an icecream truck, ice cream is his calling in life.
I'm sick of watching them make icecream. Dunno how they are not sick of eating it😶
😊😊 ice cream..
I feel so bad for Sarah. Being in the kitchen with so many yummy desserts and not be able to eat them must feel terrible. What a strong woman!
I dont think so that Eloise's dish got served to the diners….! what do you guys think 😕
Oh God not another icecream… that too NOT ANOTHER MACHA ICECREAM🤢
no one mentioned, " ice cream again!?!!" lol
Poor Sarah. She has a great passion for food yet she's diabetic!
Finally, Eloise decided to change her hairstyle. What a difference it made to her appearance. Gary did a no-no. In a Japanese restaurant, one does not pick food from a plate using fingers. That in Japan is not a culinary culturally accepted behaviour unless the host does so first and then it is only applied to very specific dishes or ingredients.
'nuf sed. plamuk aka travellingchef
wow, that mushroom dish by Karlie looks really good
lol why is that woman always interrupting that Japanese guy, or is it just because the editor was cruel😂😂 it seems a bit rude, ya know
Eloise's dish looks like a big ugly wooden shoe…
Mackerel on a Tomato slice…. Why didn't she just put some greens to garnish the fish, i get she was stressin over the whole never cooked mackerel thing but seriously lol Tomato slice with fish on top just sounds dumb
“Caramelization, brotha!”
the mushroom + cocoa idea is quite interesting. wouldn't have thought of combining those two
The mackerel looks terrible
ugly flatware. . a Greek and a lesbian