Red Curry Chicken Pasta | Sanjeev Kapoor Khazana
Chicken strips cooked in red curry paste and tossed with
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Chicken strips cooked in red curry paste and tossed with
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Ingredients: Chicken:2 fillets Black pepper:1-1/2 tea spoon Salt: to taste
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Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
Serving Details Servings: 12-15 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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Served with citrus breadcrumbs and pancetta – the added inclusion
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