Boiled potatoes cooked in flavourful masalas served in two unique avatars.
MASALA BABY POTATO
Ingredients
16-20 baby potatoes, boiled and peeled
4½ tsps ghee
1 tsp cumin powder
1 tsp garam masala powder
Salt to taste
1 tsp cumin seeds
2-3 fresh iceberg lettuce leaves
1 medium cucumber
1 tomato slice for garnish
Fresh coriander sprigs to garnish
1 Malta orange, halved
3 tinned pineapple slices, cut into big chunks
8-10 tinned red cherries, seeded and halved
Fresh Cherries for garnish
1 Malta orange, cut into slices
Method
1. Heat 2½ tsps ghee in a non-stick pan, add ½ tsp cumin powder and ½ tsp garam masala. Add baby potatoes, remaining cumin powder, remaining garam masala and salt. Mix well. Cook on high heat for 2-3 minutes, stirring continuously. Transfer half of the cooked potatoes in a bowl.
2. Add remaining ghee in a non-stick pan, add cumin seeds, and once they begin to change the colour, add half the cooked potatoes and sauté on medium heat for 2-3 minutes. Set aside.
3. Place some lettuce leaves in a serving bowl and transfer second portion of potatoes in bowl. Cut the cucumber into flower, place a tomato slice and serve garnished woth coriander sprigs.
4. To make cocktail sticks of first portion potatoes, insert a pineapple chunk, halved cherry and baby potato in a toothpick. Insert 4-5 cocktail sticks on top of orange halves. Add cherries for garnish.
5. Serve immediately garnished with orange slices.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor
source
