Masala Appe, an easy and tasty snack is ready to serve with breakfast or enjoy in the evening with tea.
Recipe Link: https://www.tarladalal.com/Masala-Appe-Masala-Paniyaram–Made-From-Idli-Batter-42039r
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Masala Appe, Masala Paniyaram, Made From Idli Batter
Quick and easy snack made with idli batter, the Masala Appe is worth calling as Magic Appe, because it’s superb texture and amazing flavour make it a great hit with everybody. Something that combines convenience and taste is always a welcome addition to our knowledge bank! All you need to do is perk up leftover idli batter with a horde of common ingredients like onions, green chillies, ginger, and so on, and cook the batter in appe moulds. Voila, an easy and tasty snack is ready to serve with breakfast or enjoy in the evening with tea. You can also try other South Indian recipes like Masala Vadas and Medu Vada.
Preparation Time: 10 minutes.
Cooking Time: 20 minutes.
Makes 21 appes.
1½ cups idli batter
¼ cup finely chopped onions
1½ tsp finely chopped green chillies
¼ tsp asafoetida (hing)
1 tbsp finely chopped curry leaves (kadi patta)
¼ cup grated coconut
½ tsp chilli powder
½ tsp ginger (adrak) paste
½ tsp freshly crushed freshly ground black pepper (kalimirch)
Salt to taste
¾ tsp oil for greasing
1½ tsp oil for cooking
1. Combine all the ingredients in a deep bowl and mix well.
2. Heat an appe mould on a medium flame and grease it using ¼ tsp of oil.
3. Pour 1 tbsp of the batter into each mould.
4. Cook, using ½ tsp of oil, till the lower surface becomes golden brown and then turn each appe upside down using a fork so as to cook them from the other side.
5. Repeat with the remaining batter to make more appes.
6. Serve immediately with coconut chutney.
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