18 Responses

1. Fresh cream Kay hota hai plz batay

2. dint like it

3. What is the difference between fresh cream and whipping cream?

4. Can we skip the white chocolate part? r is a must…..what if I added condensed milk instead?

5. I make ur receip it trun out great thank uuuu:)

6. I'm amazed how quickly you made that…

7. I have two questions:
   -1 The white chocolate is a Must ? Can i replace it with anything else ?
   -2 what is the fresh cream ? I live in UAE .. Where i can find it ?

8. Made this and was awesome!!

9. Hi Sanjeev, Its a wonderful recipe. I am planning to make it for a party at my home. You haven't used gelatin to set the moose .. which agent is working to bind the moose.. Also wanted to know what is a vegetarian substitute for gelatin

10. Sir, this is Sumaya from Bangladesh. You are the reason why I like cooking. A few months ago, cooking was a troublesome work for me. And now I love cooking. In mango mousse, can I use dark chocolate in place of white chocolate?

11. i mango pulp like pureed mango?

12. Oh yes I will !

13. Thank you very veryyy much ! I was looking for this everywhere..finally i found my answer here… 🙂 It is so nice to see that you reply to each and every query of the users. First, u have many amazing recipes and to top that you take the time and reply to people. This is the best thing about this channel. I love it !! <3 <3

14. Please tell me what is
    1) Fresh cream
    2) Whipped cream
    3) Cooking cream ?
    And where can I find them ? I want to try out so many recipes of your channel but I just don't know what is the difference between the 3….is fresh cream and 'malaai' same??

15. can i use mango juice instead?…

16. wat s the diff between fresh cream n whipping cream?

17. it looks delicious, if i can´t find the fresh cream can i use whipping cream? i think in mexico we don´t have fresh cream. and can i use this mouse to fill a tart? thanks

18. how long do i leave the mango mousse in the fridge to be able to eat it?