Mango Kulfi Recipe in Urdu
- Bread slices 2
- Evaporated milk 1 tin (chilled)
- Condensed milk 1 tin (chilled)
- Solid milk (khoya) 1 cup
- Cream 1 cup
- Mango puree 1 cup
- Cardamom powder as required
- Rose water 3 tbsp
- Mango cubes 1/2 cup
- Add bread slice, condensed milk, solid milk, cream, mango puree, cardamom powder and rose water blend all.
- Now add evaporated milk in blender and slightly blend.
- Add mango cubes in to kulfi mixture mix and pour into kulfi mold.
- Allow to freeze for 7-8 hours and serve.
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