Mango dip

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Ingredients : 

Mango pulp 2 cups

Raw mango 1 / 2 cup 

Basil leaf 4 to 6

Ginger 1 / 2 tbsp 

Green chilli 1 tbsp 

Garlic clove 1

Lemon juice 2 tbsp 

Honey 2 tbsp 

Salt to taste 

Method : Mix all ingredients in blender.

Served with a different snacks.

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Beetroot dip

Ingredients :  Boiled beetroot 1 large  Funnel seeds 2 tsp 

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Butter bread

Ingredients :  Flour 2 cups  Sugar 1  tbsp  Salt pinch 

mashed potato balls 5

Chicken poppers

Ingridients:Chicken boneless 500gm  Whole spice powder 1/2 tsp  Crush red

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Carmel mudslide

Ingredients: 4 scoop vanilla icecream  Carmel 3 tbsp  Coffee liquor

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Pineapple dip

Ingredients :  Pineapple 2 cups  Curd yogurt  1tbsp  Sugar 3

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Carmel souce

Ingredients :  Sugar 200gm  Tape water 4 tbsp  Glucose 200gm 

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Tomato dip

Ingredients :  Dice tomatoes 1 cup  Chopped onion 1 /