Mango Cheese Cake
- Biscuits 2 cups (chopped)
- Butter 50 gm
- For Filling:
- Gelatin powder 2 tbsp
- Luke warm water ½ cup
- Cream cheese 1 bottle
- Olpers Cream 2 packets
- Icing sugar 1 cup
- Mango essence ½ tsp
- Mango puree 1 cup
- Mango jelly 1 packet
First of all mix chopped biscuits and butter.
Spread into mold and press smoothly, place in refrigerator.
For Making Filling: In a bowl add gelatin powder along with luke warm water. Mix well.
Now in another dish add cream cheese, cream, icing sugar, mango essence and mango puree.
Beat in beater.
Pour the mixture over chopped biscuits into mold.
Place into refrigerator for 2 hours.
After this pour jelly in 2 cups of water and cook.
Place it to cool and pour on top of mango cheese cake.
In the end place this cake into refrigerator and serve well.
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