A scrumptious and decadent dessert, perfect after a hearty meal.
MALPUA
Ingredients
¼ cup reduced milk
300 grams sugar
30 grams refined flour
Milk, as required
500 gms ghee to fry
Crushed pistachios for garnish
For the sugar syrup
300 gms sugar
1 cup water
A few strands of saffron dissolved in 1 tbsp milk
Method
1. Take reduced milk in a bowl. Add sugar, refined flour and milk, whisk well to make a smooth batter. Keep aside to rest for 3 hours.
2. To make sugar syrup, take sugar in a pan. Add equal quantity of water and let the sugar melt. Add the saffron and mix well.
3. Heat ghee in a wide mouthed flat-bottomed kadai. Pour a little batter to form a pancake.
4. Pour hot ghee over it and turn over. When both sides are properly done, drain and immerse in the sugar syrup.
5. Garnish with crushed pistachios and serve warm.
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