Ingredients
Keema 1 kg
National Salt as per taste
National Red Chilli Powder 1 tbsp
National Garam Masala Powder 1 1/2 tbsp
Raw Papaya 2 tbsp
Fresh Coriander(chopped)1/2 bunch
Mint Leaves (chopped) 1/2 bunch
Green Chillies (chopped)6-8
Bread Slices 4
Eggs 2
Fresh Cream 1/2 cup
Cooking Oil for frying
Garnish:
Onion Rings
Soak bread slices in 1 cup milk for 10-12 mniutes.
Drain the milk by pressing each slice firmly with a wooden spoon.
Knead minecemeat with bread slices, ginger garlic paste, salt, red chilli powder, garam masala, papaya fresh corinader, mint leaves and green chillies.
Add fresh cream to the minecemeat and mix well.
Make oblong shaped kebabs on wooden skewers and refrigerate for some time.
In a wok, heat Cooking Oil on medium heat for 3-5 minutes.
Dip the kebabs in beaten eggs and fry till golden.
Arrange in a platter, garnish and serve with ketchup.
