SUBSCRIBE TO THE NEW HELL’S KITCHEN CHANNEL: https://www.youtube.com/channel/UCt1fxPc6KaOeMxdhtUcEEEA Gordon Ramsay waits for over an …

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23 Responses

  1. I love how the server keeps calling it a Monte Crisco. She keeps getting the name wrong but with the amount of grease in it, it kind of fits lol

  2. Everything looked horrible, but it's actually really common for powdered sugar to be sprinkled on top a Monte Cristo, not sure why that was so shocking to Ramsay…

  3. Only 1 customer and must wait for 60 minutes for the first food? And that customer just happened to be one of the best chef in the world?
    What would happen if it's a full book and just ordinary citizen… Maybe the customers would have to just stayed there for the night, and get their food for tomorrow's breakfast

  4. So the waitress in this episode keeps calling the "Monte Cristo" sandwich (someone pronounces it samwich) a "Monte Crisco". Which is ironic, considering the amount of grease in it!!

  5. …….. did that "chef" seriously, legitimately and honest to god, go OUT of the KITCHEN to take a #@€$ing smoke, when GORDON RAMSEY had waited 45 MINUTES BEFORE HE EVEN STARTED "COOKING",!? what the hell he could literally have driven to another restaurant, gotten some GOOD food, and driven back and given him that instead!!

  6. Monte Cristo? More like Monte Crisco. That sandwich is almost incomprehensibly gross…something that would take center stage in the most ghastly of gastronomical nightmares.