Liver Shashlik Recipe in Urdu
Liver Shashlik Recipe is a very famous dish relate to Pakistani Food, Liver Shashlik Recipe almost served at every restaurant and we can easily make it at home as well, Especially Liver Shashlik Recipe is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.
Recipe Cooking Method:
Liver ¼ kg (cut into pieces)
National Cumin Powder ½ tsp
National Whole Spices/ Garam Masala ½ teaspoon
Ginger ½ tsp
Garlic ½ tsp
Lemon Juice 2 tbsp
Green Chilies 4 (chopped)
Coriander leaves 1 tsp (mashed)
Red Chilies 1 (chopped)
Tomatoes 1 (cut in square shape)
Capsicum 1 (cut in square shape)
Onion 1 (cut in square shape)
First of all mix liver with National cumin powder, National whole spices, ginger, garlic, lemon juice, mashed coriander leaves, green chilies and red chilies in a bowl.
Let it marinade for few hours meanwhile heat the coals in the brazier.
Now take a skewer and place a piece of liver first, then capsicum, onion and tomato then again liver, capsicum, onion and tomatoes.
Fill all the skewers in the same way.
Heat the skewers in slow heated brazier or barbecue it in gas oven.
Served it with boiled Rice.
Best and luscious Liver Shashlik will be loved by all.
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