1tbsp turmeric powder
2 tbsp Italia Olive Oil
Rinse lemons very well then spread them in a clean plate and let them dry at room temperature.
Take each lemon and cut four sides but keeping the lemon intact and whole . do not cut through completely.cut all the lemons this way.
In another bowl take salt, turmeric and mix well.
Now with your fingers stuff this masala in each lemon. keep aside
Place the lemon in clean jar.
Now pour the lemin juice .
add left over masala and pour oil all over the lemons.
cover with lid and keep the jar in sunlight for 5 to 6 days or till the pickle has become soft.
Every day shake the jar well.
Lemon pickle will be ready after 5 to 6 days.
Then u can serve it with your meals.
Refrigerate the lemon pickle.
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