Laal Maas | Rajasthani Cuisine | Sanjeev Kapoor Khazana

Home » Sanjeev Kapoor Recipes » Laal Maas | Rajasthani Cuisine | Sanjeev Kapoor Khazana
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Here’s how you make the laal maas, the signature dish from Rajasthan. LAAL MAAS Ingredients 6-8 dried Kashmiri red chillies, soaked 750 grams mutton on the …

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