Doston ajj hum apko batayenge Khana Mehfooz Karne ka Gharelu Nuskha tu aye jante hai ye totka jis se khana mehfoz reh sakta hai
Khana Mehfooz Karne ka Gharelu Nuskha
Gosht, chiken, seafood aur eggs ko rakhne wale bartan alag alag hone chaiye takeh in cheezon mein se koi cheez aalodah hone ki surat mein baqi cheezein bhi aalo dah na hon. Pake huye khanon ki tarah kache gosht ke liy e aik hi bartan istemaal na karein.
Khane ko sahi temperature par pakayein. Pakayi gayi giza is waqt hi mehfooz hoti hai jab ise is makhsoos temperature par pkaya jaye jis se tamam noqsan dah bacteria mar jayein. Kuch ghizayein aisi hoti hain jinhein pakane ke baad khane se pehle kam az kam teen minute tak intezaar karna chahiye takeh is mein mojood tamam zarar rasan bacteria mar jayein.
