It’s true that taste is the king, because these Kashmiri Khatte Baingan have the most incredible taste that you’ll go crazy for.
Watch this Masala TV video to learn how to make Kashmiri khattay baingan ,Apple mutton curry ,Lemon pepper chicken and Strawberry banana smoothie Recipes. This show of Lively Weekend with Host Kiran Khan aired on 22 March 2020.
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Kashmiri khattay baingan:
Ingredients
Eggplant ½ kg
Cumin powder 2tbsp
Mango powder 2tbsp
Red chili powder 1/5tbsp
Turmeric powder 1 tbsp
Kashmiri red chilies paste 1 tbsp
Onion chopped 2 large
Tomatoes chopped 3
Green chilies chopped 6
Salt to taste
Cooking oil 1 cup
Method:
In pan heat oil, add chopped onion & stir until golden brown, now add chopped tomatoes and chopped green chilies, cooked until tomatoes mashed, add ½ cup water, covered and let it cook for next 5 mints. Now cut each eggplant into 4 pieces with stem, stir fry eggplants in separate pan with 2 tbsps. Oil. Now set all stir fried eggplants on base of onion, tomatoes & chilies. In a bowl mix all dry ingredients, cumin powder, mango powder, red chili powder, turmeric powder & salt, add little water and make a paste, also add kashmiri chili paste, poured and covered eggplants with this paste, cover the lid and let it cooked for next 10 mints. After 10 mints. Kashmiri khatte baingan is ready, garnish with green chilies. Served with hot chapatti.
Apple mutton curry:
Ingredients
Apples 5
Mutton 1 kg
Cumin seeds ½ tsp
Fenugreek seeds ½ tsp
Coriander ½ tsp
Cinnamon sticks 2 sticks
Black pepper 5-10
Black cardamom 2-4
Green cardamom 6
Raisins ½ cup
Red chili powder 2 tbsp
Turmeric powder 1 tbsp
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Onion paste 2 tbsp
Green chilies 5-6 large
Salt to taste
Cooking oil ½ cup
Method:
Heat oil, add cumin seeds, fenugreek seeds, roman coriander after fumes, add, cinnamon stick (whole), black pepper (whole), black cardamom (whole), green cardamom (whole), after few seconds add ginger, garlic & onion paste, let it golden brown and add mutton (boiled) with mutton stock sauté until aromatic, it’s time to add red chili powder ,turmeric powder & green chilies. Sauté & mix all together until gravy separates oil, cut small pieces of apples & add into the gravy of mutton, add raisins, in last add salt to taste. Cook until apples becomes tender, stir 1 -2 times in between, if required add water .garnish with raisins. Served with boiled rice or plain nan.
Strawberry banana smoothie:
Ingredients
Fresh strawberries 10
Ripe banana 02
Milk (full fat) ½liter
Ice cubes as desired
Sugar to taste
Method:
In juicer add strawberries, peeled bananas, milk & iced cubes, blend until smooth creamy texture appeared, served chilled.
Lemon pepper chicken:
Ingredients
Chicken 1kg
Ginger paste 1tbsp
Garlic paste 1tbsp
Onion paste 1 tbsp
Black pepper crushed 1 tbsp.
White pepper crushed ½ tbsp.
Cooking oil 1 tbsp.
Butter salted 1 tbsp.
Lemon juice 2 tbsp
Curd ½ cup
Salt as per taste
Method:
Heat oil, add paste of ginger, garlic and onion, stir all add chicken, toast chicken in paste, add curd, now, add black pepper, white pepper, juice of 02 lemons, and mix all together, than add butter and salt as per taste. Cook until chicken tender and dry. Garnish with lemon wedges & pepper on top. Served with chapatti or nan.
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