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karhi cholay | Tarka | Rida Aftab | Desi Food

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Kadhi Cholay will satisfy all your cravings! This spicy recipe is sure to win your heart. Give it a try!

Watch this Masala TV video to learn how to make Kadhi Cholay and Murgh Tamatar Recipes. This show of Tarka with Chef Rida Aftab aired on 27 December 2019.

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Karhi cholay:

Ingredients

Chickpeas boiled 250gm
Yogurt ½ kg
Gram flour 2tbsp
Crushed coriander 2tsp
Crushed cumin 2tsp
Red chili 2tsp
Turmeric 1tsp
Salt 1-1/2 tsp
Curry leaves 6
Chat masala 1tsp
Onion 1
Ginger garlic 2tsp
Water 2glass
Green chilies , coriander as required
Oil ½ cup
Crushed chilies 1tsp

Method
Heat oil and fry onions , now add cumin , coriander , red chilies , turmeric , crushed chilies , curry leaves and ginger garlic roast well, now add chickpeas and roast , now mix gram flour , yogurt and water and add this in chickpeas cook 30 min n low flame , when it gets thick dishout , lastly add green chilies , coriander and chat masala and serve.

Murgh Tamatar :

Ingredients

Chicken 1kg
Tomatoes ½ kg
Curry leaves 6
Onion seeds 1tsp
Mustard seeds 1tsp
Tamarind juice 4tbsp
Red chili powder 2tsp
Turmeric 2tsp
Cumin 2tsp
Green chilies 6
Garlic crushed 1tbsp
Onion chopped 1
Salt 1tsp
Oil ½ cup

Method
Wash chicken , now in a pan heat oil add chicken and salt cook till water dries and remove, now in the same oil add onions, curry leaves, garlic and fry well , now add tomatoes, mustard seeds, onion seeds , red chili powder , turmeric and cumin and roast well. Now add fried chicken , coriander and green chilies simmer 15 min and serve.

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karhi cholay | Tarka | Rida Aftab | Desi Food

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