Lamb leg piece 1 kg weight
Oil 4 tsp
Yogurt ¼ cup
Papaya paste 4 tbsp
Lemon juice 2 tbsp
Green chilies 2 tbsp (chopped)
Crushed red chili 1 tbsp
National Ginger garlic paste 2 tsp
National Salt to taste
National Chaat masala 1 tsp
National Garam masala 1 tsp
Roasted cumin 1 tsp
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Cooking Directions
Mix all above ingredients in a mixing bowl.
Wash and make cut on lamb and rub marination on lamb. Leave it overnight.
Place lamb on baking tray and cover with aluminum foil.
Bake at 180 degree for one and half hour. Then uncover and bake for 15 minutes or until tender.
