With exclusive meat masala and onion-tomato gravy, this masaledaar Jhatpat Mutton recipe is a delight to the mutton lovers.
JHATPAT MUTTON
Ingredients
500 grams mutton, cut into 2 inch pieces on the bone and boiled with bay leaf, crushed black peppercorns and salt
2 tbsps oil
1 large onion, sliced
2 onions and 1 onion, pureed
1½ tbsps ginger-garlic paste
½ tsp turmeric powder
1 tsp red chilli powder
1½ tbsps Tata Sampann Meat Masala
1 medium green capsicum, diced into 1 inch pieces
2 medium tomatoes, diced into 1 inch pieces
1-2 green chillies, slit
1 small onion, diced into 1 inch pieces
Thin ginger strips for garnish
Coriander sprig for garnish
Lemon wedge to serve
Method
1. Heat oil in a non-stick wok, add onion and sauté till light golden brown. Add tomato-onion paste, ginger-garlic paste and mix well. Cook till the oil separates.
2. Add the mutton and mix till well combined. Add turmeric powder, red chilli powder, adjust salt, and sauté for 1-2 minutes.
3. Add Tata Sampann Meat Masala and mix well. Cook for 1-2 minutes.
4. Add green capsicum, tomatoes and slit green chillies. Add diced onions and sauté for 1 minute. Take the pan off the heat.
5. Transfer on to a serving plate, garnish with ginger strips, coriander sprig and serve hot with lemon wedge.
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