45 Responses

1. Halal version!

2. Does he like the colours?

3. No open-toe sandles in the kitchen Jamie 😡

4. So much respect for Jamie. 👏🏼👏🏼👏🏼👍🏼👍🏼👍🏼

5. RIP Jamie's Italian

6. I find your cooking very interesting I've recently moved in with my fiancè and I really want to take him to one of your restaurant's. I would love nothing more than for you to cook for us I want to show him how special he is to me. I love you Jamie Oliver and so does Graham please contact me with details on how I could get you to cook for us no matter the cosy. ❤️

7. You are the BEST, Jamie!! Congratulations on your success!! Talent and Integrity.

8. GREAT !!

9. do you sous vide the lamb and then just pan fry for color ?

10. Holy crap, how much labor and time goes into this dish. I imagine you'd have to make some pretty big batches, especially for the peperonata. That's cool, but wonder how easy it is to reproduce in the restaurant

11. That looks fucken tops

12. When I heard about peppers… HOW DID YOU, JAMIE, NOT DO AJVAR VIDEO YET??? :-O 😀

13. He's like a magician

14. Damn, get in mah face. Have to go to one of Jamies places to try the food.

15. But he must have added oil or something with those pepper souce/salat right?

16. That looks fuckin delicious….

17. great

18. Grande Oliver 👏👏👏👏👍👍👍🇮🇹🇮🇹🇮🇹🍺🙋

19. Trip to London is in order. Haven't been there since 2014. Dish looks great!

20. Great looking recipe, but I still have no clue how they braised/slow-roasted the lamb? Isn't that supposed to be the point of the dish?

21. Scary thumbnail picture – "You awanna eatta ma meat?"

22. looks stunning !! would love to bite into this

23. But how do you prepare the lamb before making it crispy? Can someone explain?

24. Could be artichokes in the new time! Instead of the lamb meat
    The pepponata looks delicious!
    Gratitude Jamie
    Much Love ❤️

25. In italian the Peppenata u said its called “PEPERONATA” trust me. I’m italian

26. well rested lamb still bubbling away…. 😉

27. Open cations and go to 0:43 .
    It’s tender is that Chris penis.

28. What A master piece — unreal he is the worlds best by abit two i say — beautiful —

29. Jamie's Italian…. He can't even cook British food.

30. "I'm just Bonn whaz that up!"

31. He didn't actually show us how to cook to lamb, the title of the video says it's a lamb recipe. This is just an advert for the restaurants.

32. Chris Penis when caption is on at 0:47

33. Im sitting here watching and im thinking its kinda insane youve been around my life for so long Jamie :0 Ever since I was like 5 I watched your shows on cable. Im 23 now and here you are still going strong on YouTube :000 Leave me alone! Jk. Love ya man

34. I don't know why but all his recipes on youtube are always bomb! I have tried over half of them, and most of them are a hit with my family. BUT every single time that i've visited Jamie's, I've always regretted it.. I repeat, never, i mean never should you walk into a Jamie's Kitchen just because its near you. You will always regret it.. Pastas, pizzas, desserts, EVEN the drinks were a shame… Tasted like cheap cordial. I don't have a single good memory in that restaurant.

35. Australian lamb is best

36. Yeah cow buffalo lamb chicken organ

37. would pay for this

38. Peperonata not PEPONATA, dear Jamie! Anyway it's a good dish

39. Wow! I need to make this🤤

40. 👍👍🤤

41. that's the face of a man who knows he's screwed

42. Mister, "O funcionário tem que ter a cara do patrão". Lindo prato Oliver parabéns !

43. I am sorry, but on the new videos I see Jamie's tired eyes, he is probably tired about his financial problems, I really hope he will solve these problems soon as possible!!! <3

44. Smart. Restaurants aren’t doing too well m, so release loads of videos of you in said restaurants to advertise they still exist. Smart.

45. But how did you make rolled lamb?