20 Responses

1. I've never seen a cooking show with so many innuendos lol

2. Why doesn't Jamie's have an Adams apple but he has a curved female back

3. Great veg dishes. However, to veganise I'd change
   ricotta ➡️ blended silk tofu or non dairy yogurt + mix a little sesame paste for creaminess,
   parmesan ➡️ shio koji (femented mix of salt, water and rice koji) + crushed almonds almonds,
   feta ➡️ shio koji or miso femented firm tofu.
   Of course I make these cheaply or are available in Japan, vegan cheese is expensive I can only buy online.

4. is that licking finger day ?

5. Desperately needed hair nets. Couldn't watch.

6. i will try all of them

7. l like you jamie l like all your recipes

8. I keep coming back for the summer pasta. So easy. So delicious. But I do forget some of the ingredients at times. (tomato, olives, capers, …, garlic paste) :))

9. That dreadlock hippie rub his nose and licked all his fingers before he smashed the tomatoes not cool

10. Licking his fingers and then mashing ingredients with his hands. What a tramp.

11. I love the way you made the pasta, simple but great looking.

12. Jamie Oliver is an international treasure. He has shown the world that a great world class chef does not have to be an obnoxious asshole. He has built and runs a restaurant empire that is worth more than all of the other celebrity chefs combined.
    david

13. We Loved!

14. That camera man is working those angles, funny man haha

15. that's not jamie's style.. this guy just turned up you started cooking …. but nice recipes though

16. I think u actually spent too much time on the pea dish. I found this vid a bit boring. I didnt expect that

17. The best chef in the world👑

18. Awkward.

19. You both might have just as well french kissed me if i were to eat that…Sad

20. This is excellent! love it