23 Responses

1. Thank you much for the beautiful tutorial. The idlis came out very nice and spongy.

2. Very tasty idli .also see my video for more https://youtu.be/KfQz3KYLrH8

3. Mam what is prossed chees please tell

4. awesome

5. superb recipe mam. thanks a lot 4 sharing.

6. nice breakfast recipe

7. God bless you dear! I am glad you liked this recipe. I love to hear from people of your generation — because I try so hard to adapt even traditional recipes to suit current lifestyles and health concerns. So, when I hear from youngsters like you, I feel so happy and want to keep uploading more and more recipes.

8. Thank you so much ! It came out wonderful the first time i did it ! It's amazing to get wonderful tips from you in all the recipe's that you share with us ! Many Thanks !

9. I tried it for first time with little more addition of veggies (carrots, broccoli, celery, lettuce) while making the batter, it turned out so yummy & tasty. Thank You so much for posting this recipe.

10. That's great.. Do try more and more recipes and let us know how they turned out… Happy Cooking !

11. I made this recipe….. It turned out yummy… 🙂 thanks so much Ma'am…

12. i like quick soya uttapam

13. very nice spicy tava idlis by tarladalal

14. Make sure you add fruit salt just before steaming them and after you add fruit salt, mix it very lightly..

15. I tried the recipie today, but the Idlis didin't bulge like normal idlis…. But tasted excellent. My Husband liked it too!

16. It will not come out well only with vermicelli you need to have some base…

17. Can we do this with only vermicilli bcoz iam a huge fan of it….

18. Yes you can…

19. thank you, the idlis came out really well

20. Very smple recipe.

21. hi I always make rava idily but this one is bit different I will certainly try this, thank you so much for showing this

22. Thank you for your suggestion, we will try our best to show you..

23. Pls show baklava recipe also