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ماہی سیخ کباب
اجزا بون لیس مچھلی آدھا کلو ہری مرچ آٹھ عدد
Home » Chef Sanjeev Kapoor Recipes in Urdu and Hindi » How to store Coriander and Mint | #LockdownDiaries | Chef Anupa | #SmartKitchenTips
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اجزا بون لیس مچھلی آدھا کلو ہری مرچ آٹھ عدد
Medu Vada, One of the most famous South Indian breakfasts.
Only the perfect blend of spices for the perfect Biryani!
Ingredients Ingredients 650g unsalted butter 650g plain chocolate (70% cocoa)
Ingredients Ingredients Easy vanilla cake mix (see recipe below –
Ingredients Ingredients 225g very soft salted butter, plus a little
Yummy beans and bruschetta are like a pair made in
GULKAND LASSI Ingredients 3 cups yogurt (dahi) 2 tbsps rose
Onions, tomatoes, potatoes and spinach, cooked in aromatic and flavourful
One of the most popular papad variant available in the
A popular Indian bread from the Mughal era which can
BOONDI KI SABZI Ingredients 250 grams salted boondi 1 tablespoon
The Bengali thali is incomplete without Aloo Bhaja. It is
Wholesome and full of rustic flavour, Paneer Kulcha is a
Recipe Link :- https://www.tarladalal.com/Coconut-Coriander-Green-Chutney-for-Dosa-Dosa-Green-Chutney-42739r … source
Reshmi Paneer is a flavourful indian main course subzi. Served