Jamie Oliver’s pal Gennaro Contaldo shows you how to shape the traditional pasta farfalle (butterfly). Loads more on www.JamieOliver.com. For more nutrition …
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No pressure no time limit. Just relax and let gennaro do the talk and work
I love his English Italian accent. Lovely!
Fantastic video,
A Big ๐
Maestro!
lovely pasta ๐
0:56 breaks character.
The passion โค
Love it thanks for this great educational video Gennaro!
That is so sweet ๐
audio's a bit weird – sounds like someone's video captured the screen
What a lovely man with such a confusing accent.
who the f*** putting that sh**y text
Listening to Genarro talk and watching him work with pasta is just so calming and therapeutic…
I did that this evening using my Mercoto and on the widest gap setting (4mm), after one roll it came out too long to rotate and feed back in as Gennaro did in the video.
Thank you so much Mr, Gennaro I've learned a lot about pasta recipes and your other Italian food cuisine i am inspired by making different pasta recipes now today i made Spicy Pasta Tuna with fresh tomatoes instead tomato sauce or tomato puree with mushrooms pickles and Parmesan cheese the outcome was great food very delicious my first invented recipe in pasta i love cooking since when i was a kid i have really the passion in food, i am one of your great number 1 fan i am looking forward the season 3 the two greedy italian.
Is it important to knead dough for 10 minutes before resting?
How is it important to roll pasta on the widest settings 10 times? I was taught in this way.ย
I adore you Gennaro! Thank you for sharing ๐
what is cimolino? that white thing
What a charismatic person. Such a great cooking professor.
this is my favourite type of pasta
He sounds like Walken
Looking good! How long do they need to cook?
Fantastic !
Love your work Jamie 'can cook' Oliver, if you know what I mean
Thanks ๐
the fake is a lie.
Ma che meraviglia ๐
Where's the video where he makes pasta dolls? ๐
This was a great video, I have liked farfalle pasta since I was a little girl.
Is it just me or Genarro doesn't know how to said "am"
More!!! Gennaro!! Forget those other people!!!!
I'm so in love with Gennaro <3
when i stretch my pasta dough with a rolling pin it's not even , and tears too much, i would like to know if there is some technique or i just have to master it
I can't watch this with sound on at the moment so I just tried the subtitles, and I'm now wondering if he actually said anything about runaways at the bus stop?
watching Gennaro with caption on always makes me LOL
yesssss(-:
all i see is wrigley chewing gum, just kidding
loved the way he speaks English ๐
Im thinking of getting a pasta maker so I dont have to keep rolling the pasta for ages to get it thin.
What are some things to look for when buying a pasta maker to ensure quality?
Gennaro– fantastik!!!
Here: Perfect Pasta Dough with Gennaro /watch?v=ESz55eORW44
Gennaro <3
Gennaro, He's so passionate about his Italian dishes! I like the vibe!
1 egg per 100g of tipo 00 flour x
farfalle because… fly ๐