From Christmas with Gordon (2010). Poached salmon is perfect is Gordon’s festive Nicoise salad, for parties, lunches or any occasion where you fancy something light.
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He messed this one up. I'm sorry but that's not a very healthy way to poach a salmon. Shame on you Gordon.
Worthless too much camera movement
They should learn from AlmazonKitchen
idky but all i hear is south park
Who the fuck has time for that shit
What kind of magic speed is this cat on?
There are no need to cook like that put the guy in the basement for two days he’ll eat anything
Chefy
I think I fucked up somewhere, I followed the instructions, poached the salmon, but when I pulled it out, it wasn't a turkey. 🤷♀️
Btw, substitute tarragon vinegar by just eliminating it and throw in tarragon sprigs. White wine is acidic enough. If you have to be anal about it, just infuse white vinegar with tarragon sprigs. Boil the vinegar, bruise up the sprigs with a spoon, put the sprigs in a clean jar, pour the hot vinegar over the sprigs, and let it sit for a couple weeks in a dark area for the flavors to infuse and then keep it on hand for the next time you wanna poach fish the Ramsay way 😊
How to poach salmon on crack.
If you put that fish in boiling water for 4 minutes it will be overcooked. 185° for about 3-4 minutes or indefinitely at 145° I use an electric skillet, the square one from the 1970's. That way I never overcook and can compensate for different size and shapes of the pieces.
It's kinda gross and unhygienic (even if hands are washed) the way you keep touching it all over in the beginning.
why sliced lemon instead of squeezed lemon?
(Following step by step…think I'm doing fine…) Wait…did I miss the turkey somewhere?!
Raw salmon
Im a Japanese chef and watching gordan throwing the salmon around like a rugby ball is killing me…
stop touching it
overflavouring is suitable for people who do NOT like the taste of good salmon.
Where can I get this recipe in written form? I find recipes so much easier to follow
Salmon is really just another type of flying fish…..in this case, the littoral fish shown is the rare and elusive Turkey Carp.
Christmas
He always acts like he's skied out on meth
How does that cameraman keep up with Gordon? (:
Looks delicious!
This guy has serious ADD…..
No need to season? Who are you and what have you done with Gordon Ramsay
He moves as if he has to piss but isn’t allowed to until he’s done the recipe
WHERES THE BLOODY END????
https://youtu.be/o-1Afx1lQkI I found part 2!!!
139 Turkeys were blindsided
Can you do something with the vegetables that you used to poach the salmon or it goes straight to the garbage?
Are you serious? You editted the end of this video with a turkey video just so you can have us watch another video to see the result of this poached salmon?!?
ah, make sure you do not add salt in this case
Very artistic. But I am not quite sure about using lemon and vinaigre and a lot of white wine on top of it at the same time , hmmm. besides, it's a very thin fillet, even though it's a long one. 45 minutes is a lot in my experience. I would cut it to 20-25 at max. For all I know, there is a good old way (and much more economic) when you are poaching fish – use the brine left left over from the pickles (pickled cucumbers to be more exact), do not use water, use the brine instead and it will help you to save on all the celery, etc etc
lay salmon AWAY from you ya donkey !!!
Can a child eat this (11 yr+) because of the wine I'm not sure?
Salmon is expensive in my country sir,show me how to poach a frog.They are all over my back bush.
delicious , versatile and tastes absolutely amazing
yea ok Gordon, editor fail there?
No salt? O.o
ok so i let it cool down, but I must have missed the step where it went in the oven and became a turkey
I'm going over to the cooking channel since this one does not know how to finish a video. You put the next advertised video OVER the end of the video. We never see the end result. WORTHLESS.
Lmao at the beginning when he was just playing with it 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣☺️
Did he snort a line before filming this?
What ? You are doing salmon or Turkey ? Can you please finish the salmon I would love to see the " finished touch "
Oh yeah tarragon vinegar, who doest have that in his pantry
more proof that we all came from the sea… as did the turkeys too. Richard Dawkins would be proud of this video. Makes the point so subtlely.
salt pepper and dill then bake at 350 for 15 minutes add lemon and open a beer.
"Pour a splash it"
empty the bottle
damn.. poaching salmon, come out as a roasted turkey.. i can feel that the doomsday is near
Yeah, somebody in the editing department was hitting 100 proof egg-nog 🙂
throw him a ritalin pronto!