Food Tube’s fish expert Bart Van Olphen shares his tips on how to open oysters in just one minute flat. Links from the video: More 1 Minute Tips Videos …

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43 Responses

  1. You make it seem so easy! I have much trouble getting the knife in the hinge and breaking it, and i'm 108kg and train with weights! What am i doing wrong?

  2. Was a fan of freshly shucked oysters almost all my life until today… when my fiance's dad sent me a video of a dude about to eat an oyster finding a parasitic worm inside. I'm not sure if I will ever eat raw oysters again after what I saw. 😧😧😧

  3. Small tip; you never have to put a lot of strength on your oyster knife when opening a oyster, try with a bit of force to find the soft spot of the oyster, it'll just go right in and slide your way to the muscle ;)(I was using alot of force when i worked in the kitchen for like 2 weeks and almost pierced my waist)

  4. I open oysters quite often at my work, and u also have to remove shell bits that goes into the oyster, and the muscle he cuts over is not plesent to eat, so u might wanna cut that off aswell.
    Tough nice Video :))