How to Caramalise Sugar | Kunal Kapur Recipes

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print



Caramelising Sugar can be quite a task. You either end up burning sugar or worse even getting sugar sticking to the spoon with uneven caramelised sugar.

source

Zakir’s Kitchen – June 11, 2016

Zakir’s Kitchen – June 11, 2016 Zakir’s Kitchen is all about presenting improved techniques, alternate options and new cuisines. special pakistani dish ramzan special recipes