Chicken has never tasted better before! This Honey Mustard Chicken Pie is a winter special. Try out this delicious recipe and enjoy your meal to the fullest.
Watch this Masala TV video to learn how to make Honey Mustard Chicken Pie ,Pineapple flip cakes and French bread pizza Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 30 December 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie
Honey Mustard Chicken Pie:
Ingredients for short crust
Flour 8 ounces
Butter 4 ounces
Egg yolk 1
Salt ½ tsp
Chilled water to make dough
Ingredients for filing
Chicken boiled / cubed 2 cups
Frozen mixed vegetables 1 ½ cup
Mustard 1 tsp
Honey 1 tbsp
Stock 1 ½ cup
Salt 1 tsp
Black pepper ½ tsp
Crushed red pepper ½ tsp
Chopped onion ½ cup
Mushrooms sliced ½ cup
Baby corn chopped ½ cup
Flour 3 tbsp
Soya sauce 1 tbsp
Chili garlic sauce 2 tbsp
Method
Mix butter, salt, egg yolk and flour, lightly, knead with chilled water into a smooth dough, leave it for few mins to rest, make 2 portions of the short crust, roll one, put in a un-greased 8 inch pie plate pressing into and up the side of plate, sprinkle with 1 tbsp flour, melt the butter in a medium sauce pan over medium heat, add chopped onion, cook for 2 mins, add in remaining flour, salt, pepper, mustard, gradually add in stock, honey, cook until thick, add in boiled chicken cubes and veggies, spoon the chicken mixture into the crust lined pie plate, top with a remaining crust, flute the edges pressing to seal, decorate top as required, brush with beaten egg white and bake for 25 mins until golden brown.
Pineapple flip cakes:
Ingredients for base
Butter melted 4 ounces
brown sugar ¼ cup
Glaze cherries 6
Crushed pineapple 1
Chopped walnuts 2 tbsp
Ingredients for cake
Butter 6 ounces
Caster sugar 6 ounces
Baking powder 1 ½ tsp
Yellow color few drops
Pineapple essence ½ tsp
Flour 6 ounces
Eggs 3
Buttermilk ½ cup
Method for base
Pre-heat oven to 180 d, lightly spray 6 jumbo muffin cups well, combine butter and brown sugar in a small bowl, mix well, divide evenly among the muffin cups, place 1 cherry half, cut side up in the center of each cup, spoon the pineapple over the butter mixture and around the cherries, sprinkle 1 tsp walnuts in each cup.
Method
Beat butter and sugar till light and creamy, add essence and yellow color, start adding in eggs one at a time until all eggs have been added, fold in sieved flour and baking powder mixture alternating with buttermilk, mix well, put batter over the base in the muffin cups, bake for 20 mins, remove carefully, cool for 15 mins before serving.
French bread pizza:
Ingredients
Sausages chopped 6
Hotdog buns 6
Pizza sauce 1 cup
Chopped onion ½ cup
Capsicum cut into rings 2
Chili garlic sauce 2 tbsp
Siracha sauce 2 tbsp
Soya sauce 2 tbsp
Mozzarella cheese 1 cup
Cheddar cheese ½ cup
Oregano leaves 1 tbsp
Mushrooms 6-8 sliced
Olives 2 tbsp sliced
Method
Pre-heat oven to 180 d, heat 2 tbsp oil in a fry pan, add sausages, cook over medium heat, add in siracha sauce, chili garlic sauce, soya sauce, fry for 5 mins and remove, cut each hotdog bun in half lengthwise then in half horizontally, making 4 pcs from each loaf, place each piece cut side up on baking sheet, spread with pizza sauce, add in sausages, onion, capsicum rings, both the cheese, olives, mushroom, oregano over the top of each bread piece, put to bake for 10-12 mins until cheese melts.
source
