Learn to make mouth-watering fusion of chutney flavor and rice that will make your day more flavorsome.
Watch this Masala TV video to learn how to make Chutney Pulao ,Galawati Gosht timatar and Lucknowi Daal Recipes. This show of Tarka with Chef Rida Aftab aired on 7 October 2019.
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Chutney Pulao :
Ingredients for Chutney
Tamarind pulp 1 cup
Boiled tomatoes 4
Green chili 6
Garlic 6 cloves
Salt 1 tsp
Cumin 2 tsp
Mint leaves ½ bunch
Ingredients for pulao
Chicken bone less ½ kg
Boiled rice ½ kg
Green pease 1 cup
Spring onion 250 gm
Potatoes 2
Salt ½ tsp
Black pepper ½ tsp
Oil ½ cup
Chikkar cholay:
Ingredients
Chicken pieces ½ kg
Boiled chickpeas 350gm
Fry onion 2
Tomatoes 250 gram
Oil ½ cup
Green chilies 6
Whole black pepper 1 tbsp
Crushed black pepper 1 tbsp
Mango powder 4 tbsp
Turmeric 1 tsp
Salt 1 tsp
Red chili powder 2 tsp
Ginger garlic 1 tbsp
All spice powder 1 tsp
Green coriander as required
Cumin 1 tsp
Ginger (finely cut) 50 gram
Method
Put fry onion and tomatoes in a blender and blend them. Now heat oil add chicken pieces and ginger garlic then saute them well. Then add blended onion and tomatoes also add whole black pepper, turmeric, salt, red chili powder and cumin and saute them well. Now add water and cook for half an hour. Then add boiled chickpeas and cook for another 10 to 15 minutes. Now add all spice powder, green chilies, green coriander and finely cut ginger then turn off the flame. Then dissolve mango powder and crushed black pepper in half cup water and add them as well.
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