Hazelnut Mousse is a yummy, creamy and chocolaty mousse. Let this mousse melt on the tip of your tongue!
Click Here :https://www.masala.tv/hazelnut-mousse-recipe/
to watch this Masala TV video to learn how to make Hazelnut Mousse ,Malai kofta and Roasted chicken sajji Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 14 March 2020.
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Hazelnut mousse:
Ingredients
Whipped cream 1 cup
Cream ½ cup
Hazelnut spread ½ cup
Gelatin powder 1tbsp
Water 3 tbsp
Cookies for garnish
Method
Ek sauce pan men ½ cup cream dal ker halki garam karen or phir hazelnut spread dal ker mix ker len.
Ab serving glassed men phelay hazel nut mixture dal ker 5 minutes kay liye fridge men rakh den.
Phir is mixture ki half quantity whipped cream men dal ker mix ker len or gelatin mila ker serving glasses men dal ker phir 10 minutes kay liye fridge men rakh den jab mousse set ho jae to phir hazelnut kay mixter glassed kay top per dalen or phir cookies laga ker serve karen.
Malai kofta:
Ingredients for meatballs:
Potato boiled & mashed 1 cup
Cottage cheese mashed ½ cup
Green chili big chopped 1 tbsp
Fresh coriander chopped 1 tbsp
Peanut roasted crushed ¼ cup
Raisins chopped 6 to 8
Corn flour 1 tbsp
Salt as required
Red chili powder 1tsp
Turmeric powder ¼ tsp
Ingredients for curry:
Butter 2 tbsp
Onion chopped ½ cup
Garlic chopped 1 tbsp
Tomato chopped ½ cup
Cardamom small 2 – 3
Bay leaf 1
Cumin 1 tsp
Cloves 3 – 4
Salt as required
Red chili powder 1 tbsp
Turmeric powder ½ tsp
Water as required
Cashew nuts ¼ cup
Cream ¼ cup
Dried fenugreek ½ tsp
Method
Kofta banay kay liye ek bowl men aaloo, paneer or tamam ajza dal ker mix
Ker len phir mixture ko koftay ki shakal de ker low flame per fry ker len.
Gravy bananay kay liye pan men butter dal ker garam karen phir tamam
Sabit garam masalay dal ker sauté karen or phir piyaz dal ker fry ker len phir
Tomato or tamam masalay cream or methi kay ilawa der ker khob achi tarhan
bhoon len jab bhunae hojae to pani shamil karen or 3 se 4 minutes tak
pakaen phir gravy ko blender men dal ker blend ker len. Phir dobara sauce
Pan dal ker koftay, cream or methi shamil karen or itna pakaen kay oil alag hojae.
Roasted chicken sajji:
Ingredients
Whole chicken with skin 1 kg
Ginger & garlic paste 1 tbsp
Green chili paste 1 tbsp
Salt 2 tbsp
Vinegar ¼ cup
Soya sauce ¼ cup
Water as required
Chat masala for garnish
Lemon for garnish
Method
Ek bowl men itna pani dalen kay chicken doob jae phir marination kay tamam
Ajza dal ker mix ker len or phir chicken dal ker 45 minutes kay liye chor den.
phir chicken ko pani se nikal ker steamer men 40 se 50 minutes kay liye steam
ker len. Phir chicken ko steamer se nikal ker oven men 250 c per color de len.
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