Gulab Ka Sharbat | Flame On Hai | Masala TV Show | Irfan Wasti

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Refreshing cool and tasty drink so try it and share your feedback 

Watch this Masala TV video to learn how to make Gulab Ka Sharbat ,Chicken Daleem and Chana Qabuli Pulao Recipes. This show of Fllame On Hai with Chef Irfan Wasti aired on 8 September 2019.

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Gulab Ka Sharbat:
Rose leaves 100 gm
Sugar 400 gm
Rose water 1 tbsp
Water 1 cup
In sauce pan add all ingredients cook for 15 to 20 minutes. Then blend well. pour sharbat in glass. Add ice and serve.

Chicken Daleem:
Split Bengal gram 2 cup
Split Black gram 1 cup
Barley broken wheat 2 cup
Chicken boneless 1 kg
Oil 1 cup
Curry leaves 12 – 15
Ginger paste 2 tbsp
Garlic paste 2 tbsp
Green chili paste 2 tbsp
Fried onion ¼ cup
Red chili powder 2 tbsp
Turmeric powder 1 tsp
Coriander power 2 tbsp
All spice powder 1 tbsp
Salt as required
Dried ginger 1 tsp
Fennel powder 1 tsp
Ingredients for TARKA:
Oil 1 cup
Garlic chopped 1 tbsp
Red chili powder 1 tsp
cumin 1 tbsp
Soak all lentils for 1 to 2 hour. Boiled lentil till done. Heat oil and fry garlic. Add chicken with all spices cook for 10 to 15 minute. Also shred the chicken. Grind all lentils and add chicken, mix well. For tarka heat oil, add garlic, cumin and red chili fry well. Pour on daleem and serve.

Chana Qabuli Pulao:
Rice sela 1kg
White chickpeas 250 gm
Potatoes 500 gm
Onion sliced 1
Green chili paste 1 tbsp
Ginger and garlic paste 1 tbsp
Fenugreek 1 tsp
Cumin seeds 1 tbsp
Salt as required
Chicken powder 1 tbsp
Dried plum ¼ cup
Raisins 1 tbsp
Heat oil, fry onion till brown in color. Add potatoes, chickpeas and all spices cook for 1 to 2 minute. Add water and boil them. Add rice and left for simmer. When done dish out and serve.


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